Vitamin D is produced by the photolytic action of ultraviolet radiation on the skin. Although any organism can produce vitamin D, the modern way of life and insufficient exposure to sunlight, results in the lack of vitamin D, which must be obtained through food. Vitamin K is an important cofactor of a large number of biochemical reactions and is mainly found in green leafy vegetables and dairy fermentation products.

Vitamin D contributes to:

In the normal absorption / utilization of calcium and phosphorus.
In maintaining normal calcium levels in the blood.
In maintaining the normal condition of bones and teeth.
In maintaining normal muscle function.
In the normal functioning of the immune system.
In the process of cell division.
Vitamin K2 contributes to:

In normal blood clotting.
In maintaining the normal condition of the bones.

Dosage and method of administration.

One tablet a day with a fatty meal. The vitamins it contains are fat-soluble and their intake with fatty foods helps in their better absorption. Fatty foods include whole yogurt and milk, fatty fish (salmon, sardines, etc.), nuts and foods containing olive oil.

No. Notification: 77763 / 19-07-2018