Whey protein. Of high biological value. Low in fat and calories. Cross flow filtration and hydrolysis treatment. The whey extraction process is carried out at low temperature without chemicals. It also provides lactalbumin and immunoglobulin which are important for the proper functioning of the immune system. Very useful for professional and amateur athletes, injured, postoperative patients, the elderly, for weight control and for young people who do not meet their protein requirements through diet.

Solgar's Whey to Go Protein:
Enhances the coverage of protein needs through diet
It contributes to the proper functioning of the immune system
Useful in weight control procedure

It is ideal for:
Professional and amateur athletes
'People who need to improve protein intake (eg: elderly, injured)
Suitable for vegeterians. Keep out of the reach of children. The product is sold according to its weight, not the volume, there may be a saturation of the product. In order to maintain the freshness and strength of the product, it should be stored in a cool, dry place, at room temperature 15-30 ° C, away from light and moisture. Make sure the metal stopper is not violated before use. Special diet foods should not be used as a substitute for a balanced diet. AEO Notification Number: 56251 / 3.09.2008