Flax Seed Oil (flaxseed oil) is an ideal substitute for omega-3 fatty acids for people allergic to fish oil, because it provides 60% A-linolenic acid (about twice the amount of Omega 3 fatty acids per gram compared to fish oils) .

A-linolenic acid is converted in the body to the Ω3 fatty acids found in fish oils (EPA and DHA) depending on the body's needs.
As a nutrient, A-linolenic acid is essential in large quantities for the body but due to the fact that it is very unstable, we can not always be sure whether it is obtained through our diet.
Lamberts Flax Seed Oil is a cold distilled linseed oil to ensure the quality of its nutrients.
It is also a useful source of Linoleic Acid, the other essential fatty acid that our diet must provide.

Summing up Lamberts Flax Seed Oil:
It is a plant source of Omega 3 from flaxseed oil
• It is an ideal choice for vegetarians and people who want to take Ω-3 Fatty Acids but are allergic to fish oil
Capsule shell and vitamin E protect Omega 3 from oxidation
• It is tasteless

Suitable for vegetarians & vegans

Dosage: 1-3 capsules daily. Do not exceed the recommended daily dose.

Assimilation time: Less than 30 minutes.

Storage: Keep in a cool and dry environment and protect from light. Keep out of reach of children.

EOF No.69790/08.11.2006