Vegan Glucosamine is one of the first glucosamine preparations of plant origin to be released worldwide.
While most commercially available glucosamine formulations use shellfish as the raw material for the preparation, Glucosamine Hydrochloride (HCI) is made from plant raw materials through a special fermentation process.
This makes Glucosamine Hydrochloride suitable for:
- Vegetarians.
- People who do not consume dairy foods and meat.
- People with a history of hypersensitivity reactions to shellfish.

It should be noted that glucosamine hydrochloride products are commercially available, which are made from shells by replacing the sulfate with hydrochloride. In contrast, Lamberts's product is guaranteed to be of plant origin.

EOF Notification Prot. No. 36449 / 19.04.2021
The Notification Number is not a marketing authorization from the AEO. This product is not subject to a licensing process.