Vitamin C contributes to:
In the normal functioning of the immune system *
In protecting cells from oxidative stress *
In the normal formation of collagen for the normal functioning of blood vessels, bones, cartilage, gums, teeth and skin *
To increase iron absorption *
In the normal functioning of the nervous system *
In normal psychological function *
* The above are official health claims from the European Food Safety Authority (EFSA).

A few words about stevia

Stevia (Stevia rebaudiana) is a small shrub and botanically belongs to the asteroid family. The glycosides of steviol are obtained from the leaves of the plant, which are 200 to 300 times sweeter than sugar. Their sweet taste makes them a vegetable substitute for sugar. Despite its sweetness, stevia does not provide calories, as the human body can not absorb it. Today, health authorities (EFSA, FDA) recognize stevia as safe for human use. The biggest advantage of this sweetener is its natural origin.