Studies link the Mediterranean diet, which is rich in omega-3 fatty acids, olive oil, antioxidants to fruits, vegetables and herbs, to reducing the risk of cardiovascular disease and extending life expectancy.

Many studies support the beneficial effect of omega-3 fatty acids on heart health.

In addition, many scientific studies have linked various health risks to excessive consumption of polyunsaturated fatty acids.

People today consume a lot of omega-6 fatty acids, but not enough omega-3 fatty acids.

Omega-3 fatty acids such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are found in abundance in fish fat and some marine mammals, as well as in the algae they feed on.

PROPERTIES

Ω3 fatty acids reduce platelet aggregation, thus minimizing their tendency to accumulate and prevent clot formation.
Ω3 fatty acids effectively lower total cholesterol levels and especially LDL and VLDL lipoproteins.
They fight inflammation and pain.

EOF Notification Number: 28346 / 8-04-2013

(The Notification Number to the EOF is not a marketing authorization from the EOF)